All about stomach flu - Gastroenteritis. Part 2

stomach flu


As promised, we continue with the theme "All of a stomach flu - Gastroenteritis." This article will describe:

3 Pathophysiology
4 Diagnosis
4.1 Dehydration
4.2 Differential diagnosis
5 Prevention
5.1 The environment
5.2 Vaccination


Stomach flu pathophysiology

Stomach flu symptoms was defined as of vomiting or diarrhea due to infection of the small intestine or colon. Changes in the small intestine are usually not inflammatory, and those in the colon are inflamed. Тхе number pathogens that are sufficient to be able to cause infection varies from one (for cryptosporidia) to 108 (zavibrio cholera).

Diagnosis

Stomach flu is diagnosed clinically based on signs and symptoms of the patient. It is usually not necessary to determine the exact cause because it would not change the way of dealing with the disease. However, to do fecal testing of patients with blood in the stools of those who may have been exposed to food poisoning and those who have recently traveled to developing countries. Diagnostic tests may also be made to explore. Since approximately 10% of infants and young children receive hypoglycemia in this population is recommended measuring serum glucose. If there are serious concerns about dehydration, you should also do research for electrolytes and renal function.

Dehydration

An important part of the diagnostic evaluation is to determine whether a patient has dehydration and dehydration is usually defined as mild (3-5%), moderate (6-9%) and severe (≥ 10%). In children, the most accurate determination symptoms of moderate to severe dehydration are prolonged capillary filling, decreased skin turgor, and abnormal breathing. Other findings that may help in the diagnosis (when used in combination) are sinking eyeball, decreased activity, lack of tearing, and dry mouth. The normal volume of urine and oral fluid intake are good signs. Laboratory studies have greater clinical use to assess the degree of dehydration.




Differential diagnosis

Other possible causes signs and stomach flu symptoms resembling those of gastroenteritis that should be excluded are appendicitis, volvulus, inflammatory bowel disease, urinary tract infections and diabetes. You should also take into consideration pancreatic insufficiency syndrome, short small intestine, Whipple disease, tseliachna disease and laxative abuse. The differential stomach flu diagnosis may be difficult if the patient has symptoms only vomiting or diarrhea (but not both).
The incidence of appendicitis can occur with vomiting, abdominal pain and diarrhea in a small amount to 33% of cases. This is in contrast to the large amounts of diarrhea, which are typical of gastroenteritis. Lung infections or urinary tract infections in children can also cause vomiting or diarrhea. Classic case of diabetic ketoacidosis (DKA) is manifested with abdominal pain, nausea and vomiting, but no diarrhea. One study found that 17% of children with DKA, the condition is diagnosed as gastroenteritis.

Stomach flu Prevention


Environment

Reserves of easily accessible fresh water and good sanitation practices are essential to reduce the incidence of clinically significant infection and stomach flu. Taking personal precautions (eg hand washing) demonstrated decreased the incidence of gastroenteritis in both developing and developed countries to 30%. Alcohol-based gels preparations can be helpful. Breastfeeding and improving general hygiene are important factors, especially in areas with poor sanitation. Breast milk helps to reduce both the incidence of developing infections and their duration. Avoiding the consumption of contaminated food and water are also effective methods.

Flu Vaccination

Since rotavirus flu vaccine is as effective and safe, in 2009 the World Health Organisation has recommended it be offered to all children around the world. We are approved to distribute two brands of rotavirus vaccines, and several more are in development. In Africa and Asia, these flu vaccines have reduced severe cases of the disease in infants and in those countries that have established national immunization programs and the weight percentages of cases of the disease have declined. This vaccine can prevent disease and not vaccinated children, as it reduces the number of infected, which can spread the disease. From 200 onwards, the implementation of a vaccination program for rotavirus in the United States has significantly decreased the incidence of diarrhea by up to 80%. The first dose of vaccine should be given to infants aged between 6 and 15 weeks. Oral cholera vaccine has shown 50-60% efficacy over two years.

Be sure to read All about stomach flu - Gastroenteritis. Part 1
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The flu: Prevention, Treatment, Flu vaccine and Medical care


flu symptoms

The flu is caused by different but similar types of viruses. Flu epidemics of the disease occur mostly in the winter. The virus spreads rapidly, especially in places with lots of people, such as schools and offices. People in good general health is restored for several days without special treatment, others need advice.

The flu usually starts suddenly with chills, fever, muscle aches and sneezing. Soon it may hurt your throat, dry cough occurs, increased skin sensitivity, eye pain, malaise and headache. During this time probably will not feel hungry. The fever accompanying flu generally lasts about 3-5 days. After the decline of simptomit is normal to feel tired for several weeks.

flu prevention


FLU PREVENTION

Increase your resistance to infections if asked flu epidemic. Even ill, the disease will go easier.
Eat healthy
Everyday bother with aerobic exercise.

Take regular supplementation with multivitamins and minerals (including beta-carotene, vitamin C and E, flavonoids, selenium and zinc).

Aiming is not doing too much and stressed.

In flu epidemic avoid places where many people gather.

In winter drink echinacea as a tea, tincture or tablets 2-3 times a week and if you are in contact with the flu every day.

Let the garlic is an integral part of your diet - raw or tablets.

In winter every three weeks on one of prophylactic homeopathic remedies flu.




FLU TREATMENT

Cold or flu?
In both cases appear sore throat, cough and runny nose. Although flu is usually recognized by more severe symptoms, the only sure way to accurate diagnosis through laboratory analysis of secretions from the nose and throat. However such need arises often.

Flu requires careful treatment to avoid serious complications occur. Stay at home to prevent spread infection, and do not get out of bed to keep their forces to fight the flu virus. Be careful with medications that are available without a prescription because it can not outweigh the symptoms and premature to decide that you are healed. Do not go out from home at least one day after normalization of temperature.


Diet
Drink plenty of decaffeinated beverages: water, fruit juice, barley water and herbal teas. Taking a sip of tea blackcurrant relieves sore throats and provides additional vitamin C needed to fight infection.


Herbalism
Drink tea echinacea 3 times daily or 200 milligrams of add 5 times a day.

Tea elder flower, peppermint and yarrow reduce fever and relieve pain.

Extract of elderberries stops the multiplication of influenza viruses.


Aromatherapy
Tea tree oil reduces fever and relieves muscle pain. Add 2 drops of it to a tablespoon of jojoba oil. 4 times a day rub the mixture behind the ears, forehead, on both sides of the nose and chest. Take a warm (not hot) bath with added 6-8 drops of tea tree oil (not recommended during the first 20 weeks of pregnancy).

For stuffy nose inhales a few drops of tea tree oil or eucalyptus.


Homeopathy
Aconite: if the temperature rises suddenly, especially due to the cold.

Eupatorium: if you feel that the pain seemed penetrates your bones.

Gelsemium: if the predominant symptoms are thrust into a shivering and shaking.

Oscilococcinum: strengthening means (assuming the first 36 hours of the onset of symptoms similar to flu symptoms).

flu vaccines

Need flu vaccine?

The flu vaccines reduces the duration of the disease and helps prevent complications. It is recommended that people with flu that can occur severe, for example:
• Persons aged 65 years.
• People with chronic heart, lung, liver or kidney disease, diabetes or sickle cell anemia.
• taking corticosteroids or immunosuppressive drugs.
• Persons with spleen removed.
• accommodated in nursing homes or hospitals. Influenza vaccination is recommended for staff.

WHEN TO SEEK MEDICAL CARE

• If no improvement occurs after a week or 3-4 days after the symptoms worsen.
• The illness lasts more than a month or recur.
• When you cough with yellow or green phlegm.
• If vaccination is highly recommended.

Immediately consult a doctor if:
• Feeling shortness of breath or chest pain.
• neck is stiff, you unbearable headache, disorientation, rash, pain in the joints or are offended by bright light.
• Separation bloody sputum.
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The Many Flavors Of ILI

 

image 
Photo Credit CDC

 

# 6868

 

Although flu reports figure prominently in this winter’s news headlines, not every influenza-like-illness (ILI) out there is caused by an influenza virus. In fact, of the more than 12,300 specimens tested by U.S., WHO and NREVSS collaborating labs last week, less than 30% were positive for influenza.

 

image

 

The rest of the respiratory miseries out there are caused by a variety of viral villains (some unidentified, and some flu-negatives may really be positive), that include RSV (respiratory syncytial virus), respiratory Adenoviruses, parainfluenza viruses, rhinoviruses, coronaviruses, and metapneumovirus (to name a few).

The latest Ontario Respiratory Virus Bulletin, 2012-2013 (Week 2: January 6, 2012 – January 12, 2013) provides a fascinating graph that shows both the variety and seasonal fluctuation of respiratory viruses in institutional outbreaks over the past year.

 

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While influenza A is the dominant player this winter, you’ll notice that last season was truly a mixed bag, with comparatively little flu.  The summer months were dominated by Rhino/enterovirus detections.

 

The DARK BLUE part of  the chart represent unidentified organisms.

 

The truth is - in a clinical setting - most influenza-like-illnesses go unidentified. Viral respiratory infections are generally self-limiting illnesses, treatment is pretty much the same regardless of etiology, and so there is little point in trying to identify the cause of every illness.

 

Scientists – with better tools available today – are indentifying `new’ viruses all of the time. A few well distributed viruses that until recently, were unknown, include:

 

  • The human metapneumovirus (HMPV) was identified in Dutch children with bronchiolitis about a dozen years ago.  Since then, it has been found to be ubiquitous around the world, and responsible for a significant percentage of childhood respiratory infections . . . yet until 2001, no one knew it existed.
  • Human Bocavirus-infection (HBoV) wasn’t identified until 2005, when it was detected in 48 (9.1%) of 527 children with gastroenteritis in Spain (cite).  It has since been found around the globe using PCR testing.

 

And the list grows longer every year.

 

Adding to our misery, it is fairly common to be infected by more than one virus at the same time.

 

In 2008 a study (see Frequent detection of viral coinfection in children hospitalized with acute respiratory tract infection using a real-time polymerase chain reaction) looked at clinical samples taken from 254 children treated in Germany over a 10 month period, finding:

 

Respiratory syncytial virus (RSV) was the most frequently detected pathogen in 112 samples (44.1%), followed by human bocavirus (hBoV) in 49 (19.3%), and rhinovirus in 17 samples (6.7%).

 

Viral coinfection was detected in 41 (16.1%) samples with RSV and hBoV being the most dominating combination (27 cases, 10.6%). Viral coinfection was found in 10 cases (17%) of children with bronchitis (n = 58) and in 7 cases (23%) of bronchiolitis (n = 30). In patients with pneumonia (n = 51), 17 cases (33%) were positive for 2 or more viral pathogens.

 

This plethora of pathogens helps to explain – in part -why so many people who get the flu shot every year complain they still caught `the flu’.   Often, they’ve caught one of these ubiquitous `flu-like illnesses’.

 

So today, a closer look at three common non-influenza respiratory viruses, and one rare one

 

RSV (Respiratory Syncytial Virus)

One of the most common infections of young children, it has been estimated that by the age of two, nearly all children in the United States have endured at least one bout with this virus. 

 

For those wondering, `syncytial’ is pronounced (sin-SISH-uhl).

 

While for most people this virus produces a mild illness, often indistinguishable from a `cold’, it is also considered by the CDC to be the the primary cause of bronchiolitis (inflammation of the small airways in the lung) and pneumonia in children under 1 year of age in the United States (cite).

 

The CDC estimates between 75,000 and 125,000 children are hospitalized each year with RSV, and while normally thought of as a childhood illness, adults with weakened immune systems and those over 65 are also at increased risk of severe disease.

 

The CDC maintains an extensive RSV information page.

 

 

Respiratory Adenoviruses

 

With more than 50 varieties identified, respiratory adenoviruses are one of the most common causes of respiratory illness in the world.

 

The CDC’s Adenovirus Information page describes the virus this way:

 

Adenoviruses most commonly cause respiratory illness. The symptoms can range from the common cold to pneumonia, croup, and bronchitis. Depending on the type, adenoviruses can cause other illnesses such as gastroenteritis, conjunctivitis, cystitis, and less commonly, neurological disease.

 

Infants and people with weakened immune systems are at high risk for severe complications of adenovirus infection. Also, adenoviruses commonly cause acute respiratory illness in military recruits.

 

Interestingly, a person can have – and shed – adenovirus for weeks or even months without showing symptoms. 

 

While no vaccine is currently available for the public, the military is using a recently approved (March, 2011) oral vaccine against types 4 and 7 on new recruits to help prevent outbreaks.

 

Over the years we’ve seen some high-profile outbreaks of adenovirus infections that have, at least until they were identified, sounded alarm bells, including  China: Hebei Outbreak Identified As Adenovirus 55.

 

On rare occasions, outbreaks of emerging strains of adenovirus that have caused more serious illness, including one serotype (Ad14) that has been associated with a number of deaths during the past decade (see 2007 MMWR Acute Respiratory Disease Associated with Adenovirus Serotype 14 --- Four States, 2006—2007).

 

 

Parainfluenza Viruses

Human parainfluenza viruses (HPIVs) belong to the Paramyxoviridae family, of which there are 4 types (1-4) and two subtypes  (4a & 4b). Each type has its own set of clinical and epidemiological features.

 

From the CDC’s HPIV page:

Symptoms and Illnesses

The incubation period, the time from exposure to HPIV to onset of symptoms, is generally 2 to 7 days.

  • HPIV-1 and HPIV-2 are most often associated with croup (laryngotracheobronchitis). HPIV-1 often causes croup in children, whereas HPIV-2 is less frequently detected. Both types can cause upper and lower respiratory tract illnesses. People with upper respiratory tract illness may have cold-like symptoms.
  • HPIV-3 is more often associated with bronchiolitis, bronchitis, and pneumonia.
  • HPIV-4 is not recognized as often, but may cause mild to severe respiratory tract illnesses.

Reinfection

People can get multiple HPIV infections in their lifetime. These reinfections usually cause mild upper respiratory tract illness with cold-like symptoms. However, reinfections can cause serious lower respiratory tract illness, such as pneumonia, bronchitis, and bronchiolitis in some people. Older adults and people with compromised immune systems, in particular, have a higher risk for severe infections.

Most children 5 years of age and older have antibodies against HPIV-3 and approximately 75% have antibodies against HPIV-1 and HPIV-2.

 

 

Our last stop is with Human Enterovirus 68 (HEV68), which made headlines in 2011, but of which we’ve heard little of since. In MMWR: Clusters Of HEV68 Respiratory Infections 2008-2010 we looked at reports of six clusters of this rare, emerging enterovirus over the previous couple of years.

 

Enteroviruses encompass a large family of small RNA viruses that include the three Polioviruses, along with myriad non-polio serotypes of Human Rhinovirus, Coxsackievirus, echovirus, and human, porcine, and simian enteroviruses.

 

First detected in California in 1962, but rarely seen since that time, the CDC was notified of six clusters of HEV68 from Asia, Europe, and the United States between 2008-2010.  These clusters included severe illness, and three fatalities.

 

image

Occurrence of human enterovirus 68, by month, duration, and geographic location --- Asia, Europe, and United States, 2008—2010 –MMWR

 

The summary provided for this MMWR release reads:

 

What is already known on this topic?

Human enterovirus 68 (HEV68) is a unique enterovirus that shares epidemiologic and biologic features with human rhinoviruses.

What is added by this report?

Although isolated cases of HEV68 have been reported since the virus was described in 1962, clusters of cases have been recognized only recently. The clusters described in this report occurred late in the typical enterovirus season and included severe cases, three of which were fatal.

What are the implications for public health practice?

Clinicians should be aware of HEV68 as one of many possible causes of viral respiratory disease. Some diagnostic tests might not detect HEV68 or might misidentify it as a human rhinovirus.

 

The number of `known’ respiratory viruses increases practically every year, due to advances in microbiology and sequence-independent amplification of viral genomes.

 

There is, no doubt, much more to discover about the myriad of non-influenza respiratory viruses in circulation around the world.

 

Most of these viruses will prove clinically indistinguishable from the respiratory viruses we already know. 

 

But outliers like SARS CoV in 2003,  HEV68 in 2008-10, or recent infections in the Middle East with the novel coronavirus EMC/2012all capable of producing significant levels of serious illness - show that novel viruses can emerge with little warning.


Which makes the surveillance and identification of these respiratory viruses more than just an academic exercise.

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Anticipating The Flu Season Down Under

 

The red band signifies the tropics, which has no distinct flu season.  Viruses circulate there, at a low level, year round. – Credit Wikipedia

 

# 6859

 

 

Although flu season south of the equator won’t begin for several more months, health authorities in Australia and New Zealand are watching our busy flu season closely, and are warning the public to get vaccinated in advance of what could be a difficult flu season.

 

Watching what happens during the flu season in the opposite hemisphere can sometimes provide clues as to what the next flu season will bring.

 

Of course, it doesn’t always prove predictive. 

 

Last year, Australia and New Zealand saw a moderately active flu season, despite North America’s unusually quiet 2011-12 flu season (see The 2012 Flu Season Down Under).

 


While the media coverage is a bit hyperbolic (the flu season here is being described as moderately-severe), I’ve linked to a few recent news stories from down under to provide the `flavor’ of the coverage.

 

 

Warning over killer flu

Karen O'Sullivan, Yahoo!7 January 15, 2013, 3:46 pm

Health experts are warning a deadly flu that has spread across the United States will inevitably hit our shores.

Doctors want Australians to be prepared and to make sure they are vaccinated.

 

 

The devastating flu outbreak in the US could be on its way here

  • Tory Shepherd From: news.com.au
  • January 15, 2013 12:00AM
  • 20 children have died from flu in the US
  • Influenza strains travel the globe
  • Australia should consider US season a "forewarning"

 

 

NZ preparing for deadly flu

Tuesday, 15 January 2013 10:50

Medical experts in New Zealand are bracing themselves for the arrival of a deadly flu that is sweeping the US which has already killed 20 children.

 


The southern hemisphere flu season doesn’t usually begin in earnest until May or June, but the flu vaccine will be available starting in March. Public health officials are urging early vaccination in order blunt the flu’s impact.

 

Since it takes roughly six months to produce enough flu vaccine for the next flu season, twice each year (February & September) experts gather to decide on the strains to include in the next vaccine.

 

Last September participants from divisions of the World Health Organization’s GISRS (Global Influenza Surveillance and Response System), along with members of OFFLU (the OIE/FAO Network on Animal Influenza), and other experts met in Beijing, China.

 

After group consultation, the experts opted for the same vaccine formulation that is currently being used in the northern hemisphere (see WHO: Southern Hemisphere 2013 Flu Vaccine Composition).

 

They recommended that trivalent vaccines for use in the 2013 influenza season (southern hemisphere winter) contain the following:

  • an A/California/7/2009 (H1N1)pdm09-like virus;
  • an A/Victoria/361/2011 (H3N2)-like virus;
  • a B/Wisconsin/1/2010-like virus

They also recommended that quadrivalent vaccines containing two influenza B viruses contain the above three viruses and a B/Brisbane/60/2008-like virus.

 

 
Recent studies (see (A Comprehensive Flu Vaccine Effectiveness Meta-Analysis) have shown the flu shot to be moderately effective in preventing influenza – at least among healthy adults under the age of 65.

 

Similarly, last Friday in FluView Week 1 & MMWR Vaccine Effectiveness Report, we saw the first estimate of this year’s flu vaccine’s effectiveness, and early numbers suggest it to be around 62%.

 

For the elderly and for those with immune problems the flu vaccine’s effectiveness is often lower (see Study: Flu Vaccines And The Elderly).

 

In 2011, NFID - the National Foundation for Infectious Diseases - convened a group of experts to address the issues of influenza and the elderly. From that panel a 5-page brief has emerged, called: Understanding the Challenges and Opportunities in Protecting Older Adults from Influenza.

image

 

While the elderly generally see less protection from the flu vaccine, they state that older individuals may still mount a robust immune response. Even if the vaccine doesn’t always prevent infection in the elderly, studies suggest that the vaccine may blunt the seriousness of the illness in those over 65.

 

Although there is a pressing need for better flu vaccines (see CIDRAP: The Need For `Game Changing’ Flu Vaccines), flu shots are still considered the best preventative action you can take against influenza, and serious side effects are extremely rare.

 

So while not a guarantee against getting influenza, they do provide a moderate degree of protection.

 

Beyond the vaccine, the CDC also reminds us:

 

Take everyday preventive actions to stop the spread of germs.

  • Cover your nose and mouth with a tissue when you cough or sneeze. Throw the tissue in the trash after you use it.
  • Wash your hands often with soap and water. If soap and water are not available, use an alcohol-based hand rub.*
  • Avoid touching your eyes, nose and mouth. Germs spread this way.
  • Try to avoid close contact with sick people.
  • If you are sick with flu–like illness, CDC recommends that you stay home for at least 24 hours after your fever is gone except to get medical care or for other necessities. (Your fever should be gone without the use of a fever-reducing medicine.)
  • While sick, limit contact with others as much as possible to keep from infecting them.
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All about stomach flu - Gastroenteritis. Part 1

stomach flu

In a series of articles will try to give complete information about gastroenteritis, commonly known as stomach flu.
  Due to the huge volume of information will divide the article into 3 parts.
I suggest you see what contained in all 3 articles.
1. Article 1:
      1. Symptoms and signs
      2.Reason
      2.1 Viral
      2.2 Bacterial
      2.3 Parasite
      2.4 Transmission
      2.5 Non-infectious
2. Article 2:

     3 Pathophysiology
     4 Diagnosis
     4.1 Dehydration
     4.2 Differential diagnosis
     5 Prevention
     5.1 The environment
     5.2 Vaccination
3. Article 3:

     6 Mastering
     6.1 Rehydration
     6.2 Diet
     6.3 Antiemetics
     6.4 Antibiotics
     6.5 antidiarrhoeals
     7 Epidemiology

All about stomach flu - Gastroenteritis. Part 1


Gastroenteritis is a condition characterized by inflammation of the gastrointestinal tract, including the stomach ("gastro" -) and small intestine ("entero" -), leading to a combination of diarrhea, vomiting and abdominal pain and cramps. also called a tour, gastric stomach virus and bacteria. Although not related to the flu, often called the stomach flu and gastro flu.
Worldwide, most cases in children are caused by rotavirus. In adults, the virus and Campylobacter are common. Less common causes include other bacteria (or their toxins) and parasites. Transfer may occur due to consumption of improperly prepared foods or contaminated water or through close contact with people who are contagious.
The main way of coping is adequate hydration. In mild or moderate cases can usually be achieved by oral rehydration solution. In more severe cases may require intravenous fluids. Stomach flu mainly affects children and those in developing countries.






Stomach flu symptoms and signs

Gastroenteritis usually includes diarrhea and vomiting and in rare cases occurs in only one or the other. May occur and stomach cramps. Signs and symptoms usually begin 12-72 hours after infection with the infectious agent. If due to a viral agent, the condition usually improves within one week. Some viral agents may be associated with fever, fatigue, headache and muscle pain. If stools are bloody, unlikely to be caused by a virus, but is more likely due to the bacterium. Some bacterial infections may be associated with severe stomach pain and can last for several weeks.
Children infected with rotavirus usually recover completely in three to eight days. In poor countries, however, the treatment of acute infections is often inaccessible and persistent diarrhea is common. Dehydration is a common complication of diarrhea and child with a significant degree of dehydration can have prolonged capillary filling, decreased skin turgor, and abnormal breathing Repeated infections usually occur in areas with poor sanitation and malnutrition prevented growth and this can lead to long delays in cognitive processes.
Reactive arthritis occurs in 1% of people after infection kampilobakteriyni species and Guillain-Barré syndrome occurs in 0.1%. Haemolytic uraemic syndrome (HUS) can occur as a result of infection with Shiga toxin-producing types of E. coli and Shigella, which leads to decreased platelet count, poor kidney function and reduced number of red blood cells (due to their destruction). Children show a greater tendency to HUS than adults. Some viral infections can cause benign infantile seizures.

Stomach flu reason

Viruses (especially Rotavirus) and bacteria E. coli and Campylobacter are the main causes of gastroenteritis. There are, however, many other infectious agents that can cause this sindrom.V some cases there are non-infectious causes, but they are less likely than viral or bacterial. etiology. The risk of infection in children is higher due to the lack of immunity and relatively poor hygiene in them.






Viral

Viruses are known to cause stomach flu include rotavirus, norovirus, adenovirus and astrovirus. Rotavirus is the most common cause of stomach flu in children and has a similar frequency of occurrence in both developed and developing countries. Viruses cause about 70% of the episodes of infectious diarrhea in children. Rotavirus is a rare cause of adult acquired immunity due.
But rovirusat is the leading cause of gastroenteritis among adults in the United States, causing more than 90% of the outbreaks. These localized epidemics usually occur when groups of people spend a lot of time in physical proximity, such as cruise ships, hospitals or restaurants. People may still be contagious even after they no longer diarrhea. Norovirus is responsible for around 10% of cases in children.

Bacterial

In developed countries, campylobacter yeyuni is the main cause of bacterial gastroenteritis, half of the cases are linked to exposure to contact with birds. In children, the bacteria is responsible for around 15% of cases, the most common species are E. coli, Salmonella, Shigella and Campylobacter. If the bacteria gets food and remain at room temperature for several hours, the bacteria multiply and increase the risk of infection for those who consume the food. Some foods that are often associated with diseases include raw or poorly cooked meat, poultry, seafood and eggs, raw sprouts, not pasteurized milk and soft cheeses and fruit and vegetable juices. In developing countries, especially in Africa, sub-Saharan Africa and Asia, cholera is common cause of gastroenteritis. This infection is usually transmitted through contaminated water or food.
Toksigen Clostridium difitsile is an important cause of diarrhea, which occurs more often in adults. Young children may carry these bacteria without developing stomach flu symptoms. It is a common cause of diarrhea in people who are in hospital and is often associated with antibiotic use. Staphylococcus aureus infective diarrhea may also occur in people who have used antibiotics. "Travelers' diarrhea" is usually kind of bacterial gastroenteritis. Medicines that suppress acid seems significant increased risk of infection after exposure to certain organisms, including Clostridium species difitsile, salmonella and campylobacter. Greater risk exists for those taking proton pump inhibitors, H2 antagonists than.

Parasite

Many protozoa can cause gastroenteritis - the most common giardiya flap - but kind entameba histolitika and cryptosporidia are also implied. As a group, these agents represent about 10% of cases in children. Giardiyata is more common in developing countries, but the etiological agent causing this type of disease in some degree almost everywhere. It occurs more often in people who have traveled in areas with high prevalence of the disease in children attending kindergarten, men who have sex with men, and after disasters.






Transmission

The transmission can be done by consuming contaminated water or using the personal belongings of another person. In regions with alternating wet and dry seasons, water quality typically deteriorates during the wet season, which is associated with intense weather onset. In areas of the world with pronounced seasons, infections are more common in winter. Artificial infant feeding bottles sterilized with poor represent a significant cause of disease worldwide. The percentages of the cases reported also associated with poor hygiene, especially for children in overcrowded households, and people who suffer from malnutrition. Once you develop tolerance, adults can carry certain organisms without signs or symptoms, and thus act as natural reservoirs of infection. While some agents (such as Shigella) are found only in primates, etc. can be found among the various groups of animals (such as giardiyata).

Not infectious

There are not many infectious causes inflammation of the gastrointestinal tract. Some of the more common reasons include the use of drugs (NSAIDs), certain nutrients such as lactose (for people who are intolerant) and gluten (for people with tseliachna disease). Chrono disease can also not be an infectious source the (often difficult) gastroenteritis. The disease can occur also due to toxins. Some foodborne diseases that are associated with symptoms of nausea, vomiting and diarrhea include food poisoning by eating siguatera zarazena predatory fish skombroidoza associated with the consumption of certain types of rotting fish, tetrodotoxin poisoning by eating fugu fish and other botulism usually occurs by eating improperly canned foods.

Be sure to read All about stomach flu - Gastroenteritis. Part 2
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